Midnight in a Perfect World
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April 25, 2019
Brewer: okonomiyaki
Batch size: 19.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.053
Final gravity: 1.014
Color: 66.4 EBC
IBU: 41.1
ABV: 5.1%


Ingredients
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| 3.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 79.5%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 11.4%      | 
| 0.40 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 3        | 9.1%       | 
| 20.0 g                                            | Mt. Hood (5.50%) - Boil 15.0 min                                                                                       | Hop     | 4        | 7.1 IBUs   | 
| 20.0 g                                            | Mt. Hood (5.50%) - Boil 10.0 min                                                                                       | Hop     | 5        | 5.2 IBUs   | 
| 20.0 g                                            | Mt. Hood (5.50%) - Boil 0.0 min                                                                                        | Hop     | 6        | 0.0 IBUs   | 
| 40.0 g                                            | Mt. Hood (5.50%) - Boil 60.0 min                                                                                       | Hop     | 7        | 28.7 IBUs  | 
| 28.4 g                                            | Mt. Hood (6.10%) - Dry Hop 2.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 68.3 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 10.9 l of water at 78.0 c