djeneeraa

@ork - April 24, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 49.0%
Grain icon  22.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 44.1%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 3.9%
Grain icon  1.50 kg Vienna Malt (6.9 EBC) Grain 4 2.9%
Hop icon  80.0 g Admiral (14.75%) - First Wort 60.00 min Hop 5 13.7 IBU
Hop icon  20.0 g Pacific Gem (15.00%) - First Wort 60.00 min Hop 6 3.5 IBU
Hop icon  250.0 g Saaz (4.00%) - Flame Out 10.00 min Hop 7 3.8 IBU
Yeast icon  Yeast CL-0380 Saison - Brewtek Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 127.5 l of water. Heat to 64.5 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 197.7 l of water at 78.0 c

Indicators

All grain - Batch size : 250.0 l

Est. original gravity: 1.047

Est. final gravity: 1.005

IBU: 20.9

Color: 7.9 EBC

ABV: 5.5%



%

Mash steps

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