Type : All grain Batch size : 110.0 l Boil size : 113.4 l |
Created date : April 22, 2019 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
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Amber Malt (43.3 EBC) | Grain | 2 | 16.7% |
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Galena (12.50%) - Boil 60.0 min | Hop | 3 | 23.7 IBU |
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Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 17.6 IBU |
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Sorachi Ace (12.00%) - Boil None min | Hop | 5 | 0.0 IBU |
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T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 75.0 l of water. Heat to 62.7 c over 10 min | 62.0 c | 60 min |
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Heat to 72.0 c over 10 min | 72.0 c | 20 min |
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Heat to 78.0 c over 10 min | 78.0 c | 3 min |
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Fly sparge with 70.0 l of water at 78.0 c |