noir diw ------------ April 20, 2019 Brewer: ork Batch size: 240.0 l Type: All grain Beer profile ------------ Original gravity: 1.055 Final gravity: 1.014 Color: 43.3 EBC IBU: 10.2 ABV: 5.3% Ingredients ------------ | 30.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.8% | | 10.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 16.9% | | 6.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 10.2% | | 6.00 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 10.2% | | 3.00 kg | Vienna Malt (6.9 EBC) | Grain | 5 | 5.1% | | 2.00 kg | Chocolate Malt (886.5 EBC) | Grain | 6 | 3.4% | | 1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 7 | 1.7% | | 1.00 kg | Roasted Barley (591.0 EBC) | Grain | 8 | 1.7% | | 70.0 g | Chinook (13.00%) - First Wort 60.0 min | Hop | 9 | 10.2 IBUs | | 30.0 g | Chinook (13.00%) - Flame Out None min | Hop | 10 | 0.0 IBUs | | 100.0 g | Cascade (5.50%) - Flame Out None min | Hop | 11 | 0.0 IBUs | | 150.0 g | Strisslespalt (4.00%) - Flame Out None min | Hop | 12 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 147.5 l of water. Heat over 66.4 c | 66.0 c | 120 min | Fly sparge with 174.8 l of water at 78.0 c