noir diw ------------ April 20, 2019 Brewer: ork Batch size: Type: All grain Beer profile ------------ Original gravity: 1.055 Final gravity: 1.014 Color: 43.3 EBC IBU: 10.2 ABV: 5.3% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 50.8% | | | Pale Malt (2 Row) Bel () | Grain | 2 | 16.9% | | | Wheat Malt, Bel () | Grain | 3 | 10.2% | | | Biscuit Malt () | Grain | 4 | 10.2% | | | Vienna Malt () | Grain | 5 | 5.1% | | | Chocolate Malt () | Grain | 6 | 3.4% | | | Oats, Flaked () | Grain | 7 | 1.7% | | | Roasted Barley () | Grain | 8 | 1.7% | | | Chinook (13.00%) - First Wort 60.0 min | Hop | 9 | 10.2 IBUs | | | Chinook (13.00%) - Flame Out None min | Hop | 10 | 0.0 IBUs | | | Cascade (5.50%) - Flame Out None min | Hop | 11 | 0.0 IBUs | | | Strisslespalt (4.00%) - Flame Out None min | Hop | 12 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 120 min | Fly sparge with of water at