noir diw -
|
Type : All grain Batch size : 240.0 l Boil size : 261.8 l |
Created date : April 20, 2019 Created by : ork Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.8% |
|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 16.9% |
|
6.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 10.2% |
|
6.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 10.2% |
|
3.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 5 | 5.1% |
|
2.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 6 | 3.4% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 7 | 1.7% |
|
1.00 kg
|
Roasted Barley (591.0 EBC) | Grain | 8 | 1.7% |
70.0 g
|
Chinook (13.00%) - First Wort 60.0 min | Hop | 9 | 10.2 IBU |
|
30.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 10 | 0.0 IBU |
|
100.0 g
|
Cascade (5.50%) - Flame Out None min | Hop | 11 | 0.0 IBU |
|
150.0 g
|
Strisslespalt (4.00%) - Flame Out None min | Hop | 12 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 147.5 l of water. Heat to 66.4 c over 10 min | 66.0 c | 120 min |
Filtering |
|||
Fly sparge |
Fly sparge with 174.8 l of water at 78.0 c | ||