noir diw

@ork - April 20, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.8%
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 16.9%
Grain icon  6.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 10.2%
Grain icon  6.00 kg Biscuit Malt (45.3 EBC) Grain 4 10.2%
Grain icon  3.00 kg Vienna Malt (6.9 EBC) Grain 5 5.1%
Grain icon  2.00 kg Chocolate Malt (886.5 EBC) Grain 6 3.4%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 7 1.7%
Grain icon  1.00 kg Roasted Barley (591.0 EBC) Grain 8 1.7%
Hop icon  70.0 g Chinook (13.00%) - First Wort 60.00 min Hop 9 10.2 IBU
Hop icon  30.0 g Chinook (13.00%) - Flame Out None min Hop 10 0.0 IBU
Hop icon  100.0 g Cascade (5.50%) - Flame Out None min Hop 11 0.0 IBU
Hop icon  150.0 g Strisslespalt (4.00%) - Flame Out None min Hop 12 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 147.5 l of water. Heat to 66.4 c over 10 min 66.0 c 120 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 174.8 l of water at 78.0 c

Indicators

All grain - Batch size : 240.0 l

Est. original gravity: 1.055

Est. final gravity: 1.014

IBU: 10.2

Color: 43.3 EBC

ABV: 5.3%



%

Mash steps

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