Hirond'ale revient au printemps
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April 20, 2019
Brewer: Brasserie_Proudhon
Batch size: 
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.034
Final gravity: 1.009
Color: 11.5 EBC
IBU: 27
ABV: 3.3%


Ingredients
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|                                      | Pilsen Malt  ()                                                     | Grain  | 1      | 85.2%     | 
|                                      | Cara Red ()                                                         | Grain  | 2      | 7.4%      | 
|                                      | Cara Munich Type 2 ()                                               | Grain  | 3      | 3.7%      | 
|                                      | Cara HELL ()                                                        | Grain  | 4      | 3.7%      | 
|                                      | Target (9.00%) - Boil 40.0 min                                      | Hop    | 5      | 10.3 IBUs | 
|                                      | Target (12.45%) - Boil 40.0 min                                     | Hop    | 6      | 7.1 IBUs  | 
|                                      | Brewers Gold (5.90%) - Boil 20.0 min                                | Hop    | 7      | 9.5 IBUs  | 


Mash steps
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| Préchauffage de l'eau                | Add  of water. Heat over                                            |        | 0 min  | 
| Ajout du grain                       | Heat over                                                           |        | 0 min  | 
| Laisser à 66° pendant 1 H            | Heat over                                                           |        | 60 min | 
| Destructrion des enzymes             | Heat over                                                           |        | 15 min | 

Fly sparge with  of water at