Hirond'ale revient au printemps - Blonde Ale

Type : All grain Batch size : 90.0 l Boil size : 96.7 l

Created date : April 20, 2019 Created by : Brasserie_Proudhon Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.031 Original gravity: 1.034 Final gravity: 1.009 Color: 11.5 EBC ABV: 3.3% Bitterness: 27.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
11.50 kg	Pilsen Malt (3.0 EBC)	Grain	1	85.2%
1.00 kg	Cara Red (50.0 EBC)	Grain	2	7.4%
0.50 kg	Cara Munich Type 2 (120.0 EBC)	Grain	3	3.7%
0.50 kg	Cara HELL (20.0 EBC)	Grain	4	3.7%
40.0 g	Target (9.00%) - Boil 40.0 min	Hop	5	10.3 IBU
20.0 g	Target (12.45%) - Boil 40.0 min	Hop	6	7.1 IBU
90.0 g	Brewers Gold (5.90%) - Boil 20.0 min	Hop	7	9.5 IBU
Yeast	S 33 Safbrew - ?	Yeast	8	-
Yeast	S 33 Safbrew - ?	Yeast	9	-
Yeast	S 33 Safbrew - ?	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Préchauffage de l'eau (Temperature)	Add 75.0 l of water. Heat to 50.5 c over 40 min	50.0 c	0 min
Ajout du grain (Temperature)	Heat to 66.0 c over 30 min	66.0 c	0 min
Laisser à 66° pendant 1 H (Infusion)	Heat to 66.0 c	66.0 c	60 min
Destructrion des enzymes (Temperature)	Heat to 75.0 c over 13 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 36.8 l of water at 78.0 c