diwan beer color

diwan -

Type : All grain
Batch size : 210.0 l
Boil size : 216.6 l
 Created date : April 20, 2019
Created by : ork
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.048
Final gravity: 1.013
Color: 12.4 EBC
ABV: 4.6%
Bitterness: 22.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 56.3%
Grain icon  15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 33.8%
Grain icon  1.70 kg Wheat Malt, Bel (3.9 EBC) Grain 3 3.8%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 4 3.4%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 5 2.3%
Grain icon  0.20 kg Chocolate Malt (689.5 EBC) Grain 6 0.5%
Hop icon  75.0 g Admiral (14.75%) - First Wort 60.0 min Hop 7 15.1 IBU
Hop icon  350.0 g Strisslespalt (4.00%) - Flame Out 15.0 min Hop 8 7.8 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 63.4 c over 10 min 63.0 c 100 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 102.5 l of water at 78.0 c