glice -

Type : All grain Batch size : 230.0 l Boil size : 275.6 l

Created date : April 18, 2019 Created by : ork Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.037 Original gravity: 1.044 Final gravity: 1.007 Color: 6.6 EBC ABV: 4.8% Bitterness: 22.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
30.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	66.7%
15.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	33.3%
80.0 g	Magnum (14.00%) - First Wort 140.0 min	Hop	3	15.9 IBU
300.0 g	Strisslespalt (4.00%) - Flame Out 15.0 min	Hop	4	6.3 IBU
Yeast	CL-0380 Saison - Brewtek	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 150.0 l of water. Heat to 66.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 172.2 l of water at 78.0 c