glice

@ork - April 18, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  15.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 33.3%
Hop icon  80.0 g Magnum (14.00%) - First Wort 140.00 min Hop 3 15.9 IBU
Hop icon  300.0 g Strisslespalt (4.00%) - Flame Out 15.00 min Hop 4 6.3 IBU
Yeast icon  Yeast CL-0380 Saison - Brewtek Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 133.6 l of water at 78.0 c

Indicators

All grain - Batch size : 230.0 l

Est. original gravity: 1.044

Est. final gravity: 1.007

IBU: 22.2

Color: 6.6 EBC

ABV: 4.8%



%

Mash steps

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