Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : April 17, 2019 Created by : Jef Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 88.2% |
0.80 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 11.8% |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 17.0 l of water. Heat to 69.6 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 20.0 l of water at 78.0 c |