Midnight in a Perfect World v3
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April 17, 2019
Brewer: enso
Batch size: 25.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.056
Final gravity: 1.013
Color: 64.1 EBC
IBU: 28.4
ABV: 5.6%


Ingredients
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| 4.50 kg                                           | Pale Malt, Maris Otter – Thomas Fawcett (5.0 EBC)                                                                      | Grain   | 1        | 65.2%      | 
| 0.50 kg                                           | Abbey Malt - Weyermann (45.0 EBC)                                                                                      | Grain   | 2        | 7.2%       | 
| 0.50 kg                                           | Caraaroma – Weyermann (400.0 EBC)                                                                                      | Grain   | 3        | 7.2%       | 
| 0.40 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 5.8%       | 
| 0.40 kg                                           | Torrified Wheat – Crisp   (3.3 EBC)                                                                                    | Grain   | 5        | 5.8%       | 
| 0.40 kg                                           | Rice Hulls (0.0 EBC)                                                                                                   | Grain   | 6        | 5.8%       | 
| 0.20 kg                                           | Carafa III – Weyerman (1400.0 EBC)                                                                                     | Grain   | 7        | 2.9%       | 
| 50.0 g                                            | Goldings, East Kent (5.10%) - Boil 60.0 min                                                                            | Hop     | 8        | 24.6 IBUs  | 
| 20.0 g                                            | Hallertauer Mittelfrüh (3.50%) - Boil 10.0 min                                                                         | Hop     | 9        | 2.5 IBUs   | 
| 20.0 g                                            | Hallertauer Mittelfrüh (3.50%) - Boil 5.0 min                                                                          | Hop     | 10       | 1.3 IBUs   | 
| 40.0 g                                            | Hallertauer Mittelfrüh (3.50%) - Late Hop 0.0 min                                                                      | Hop     | 11       | 0.0 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 12       | -          | 


Mash steps
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| Mash in                                           | Add 19.5 l of water. Heat over 52.0 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 15.0 l of water at 78.0 c