Midnight in a Perfect World v3
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April 17, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.056
Final gravity: 1.013
Color: 64.1 EBC
IBU: 28.4
ABV: 5.6%


Ingredients
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|                                                   | Pale Malt, Maris Otter – Thomas Fawcett ()                                                                             | Grain   | 1        | 65.2%      | 
|                                                   | Abbey Malt - Weyermann ()                                                                                              | Grain   | 2        | 7.2%       | 
|                                                   | Caraaroma – Weyermann ()                                                                                               | Grain   | 3        | 7.2%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 4        | 5.8%       | 
|                                                   | Torrified Wheat – Crisp   ()                                                                                           | Grain   | 5        | 5.8%       | 
|                                                   | Rice Hulls ()                                                                                                          | Grain   | 6        | 5.8%       | 
|                                                   | Carafa III – Weyerman ()                                                                                               | Grain   | 7        | 2.9%       | 
|                                                   | Goldings, East Kent (5.10%) - Boil 60.0 min                                                                            | Hop     | 8        | 24.6 IBUs  | 
|                                                   | Hallertauer Mittelfrüh (3.50%) - Boil 10.0 min                                                                         | Hop     | 9        | 2.5 IBUs   | 
|                                                   | Hallertauer Mittelfrüh (3.50%) - Boil 5.0 min                                                                          | Hop     | 10       | 1.3 IBUs   | 
|                                                   | Hallertauer Mittelfrüh (3.50%) - Late Hop 0.0 min                                                                      | Hop     | 11       | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 12       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at