Midnight in a Perfect World v3 12.B - Robust Porter

@enso - April 17, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt, Maris Otter – Thomas Fawcett (5.0 EBC) Grain 1 65.2%
Grain icon  0.50 kg Abbey Malt - Weyermann (45.0 EBC) Grain 2 7.2%
Grain icon  0.50 kg Caraaroma – Weyermann (400.0 EBC) Grain 3 7.2%
Grain icon  0.40 kg Oats, Flaked (2.0 EBC) Grain 4 5.8%
Grain icon  0.40 kg Torrified Wheat – Crisp (3.3 EBC) Grain 5 5.8%
Grain icon  0.40 kg Rice Hulls (0.0 EBC) Grain 6 5.8%
Grain icon  0.20 kg Carafa III – Weyerman (1400.0 EBC) Grain 7 2.9%
Hop icon  50.0 g Goldings, East Kent (5.10%) - Boil 60.00 min Hop 8 24.6 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 9 ---
Hop icon  20.0 g Hallertauer Mittelfrüh (3.50%) - Boil 10.00 min Hop 10 2.5 IBU
Hop icon  20.0 g Hallertauer Mittelfrüh (3.50%) - Boil 5.00 min Hop 11 1.3 IBU
Hop icon  40.0 g Hallertauer Mittelfrüh (3.50%) - Late Hop 0.00 min Hop 12 0.0 IBU
Yeast icon  Yeast Nottingham Saccharomyces cerevisiae - Lallemand Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.5 l of water. Heat to 52.0 c over 30 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 67.0 c over 15 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.056
1.048 1.065

Est. final gravity: 1.013
1.012 1.016

IBU: 28.4
25.0 50.0

Color: 64.1 EBC
43.3 69.0

ABV: 5.6%
4.80 6.50



%

Mash steps

Clonée à partir de

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