IPA
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April 14, 2019
Brewer: okonomiyaki
Batch size: 23.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 18.7 EBC
IBU: 27.1
ABV: 5.2%


Ingredients
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| 5.25 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 92.6%      | 
| 0.42 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 7.4%       | 
| 30.0 g                                            | Challenger (7.50%) - Boil 90.0 min                                                                                     | Hop     | 3        | 23.1 IBUs  | 
| 13.0 g                                            | Brewer's Gold (8.00%) - Boil 10.0 min                                                                                  | Hop     | 4        | 4.0 IBUs   | 
| 2.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Mash in                                           | Add 16.0 l of water. Heat over 69.9 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 30.4 l of water at 78.0 c