IPA
------------
April 14, 2019
Brewer: okonomiyaki
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.055
Final gravity: 1.015
Color: 18.7 EBC
IBU: 27.1
ABV: 5.2%


Ingredients
------------
|                                                   | Pale Malt (2 Row) UK ()                                                                             | Grain   | 1        | 92.6%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                       | Grain   | 2        | 7.4%       | 
|                                                   | Challenger (7.50%) - Boil 90.0 min                                                                  | Hop     | 3        | 23.1 IBUs  | 
|                                                   | Brewer's Gold (8.00%) - Boil 10.0 min                                                               | Hop     | 4        | 4.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 5        | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at