IPA 14.A - English IPA

@skalva - April 14, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 79.4%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 2 7.9%
Grain icon  0.40 kg Munich Malt (25.0 EBC) Grain 3 6.3%
Grain icon  0.40 kg Caramunich Malt (100.0 EBC) Grain 4 6.3%
Hop icon  50.0 g Northern Brewer (10.80%) - Boil 80.00 min Hop 5 72.0 IBU
Hop icon  70.0 g Savingsky Golding (2.70%) - Boil 10.00 min Hop 6 8.7 IBU
Yeast icon  Yeast M42 M42 New World Strong Ale - Mangrover Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.3 l of water. Heat to 65.1 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash out (Temperature) Heat to 80.0 c over 10 min 80.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.1 l of water at 78.0 c

Indicators

All grain - Batch size : 17.0 l

Est. original gravity: 1.069
1.050 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 80.7
40.0 60.0

Color: 21.1 EBC
15.8 27.6

ABV: 7.2%
5.00 7.50



%

Mash steps

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