[2] IPA
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April 14, 2019
Brewer: skalva
Batch size: 17.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.070
Final gravity: 1.006
Color: 21.1 EBC
IBU: 80
ABV: 8.3%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 79.4%      | 
| 0.50 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 7.9%       | 
| 0.40 kg                                           | Munich Malt (25.0 EBC)                                                                                                 | Grain   | 3        | 6.3%       | 
| 0.40 kg                                           | Caramunich Malt (100.0 EBC)                                                                                            | Grain   | 4        | 6.3%       | 
| 50.0 g                                            | Northern Brewer (10.80%) - Boil 80.0 min                                                                               | Hop     | 5        | 71.4 IBUs  | 
| 70.0 g                                            | Savingsky Golding (2.70%) - Boil 10.0 min                                                                              | Hop     | 6        | 8.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.3 l of water. Heat over 65.1 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash out                                          | Heat over 80.0 c                                                                                                       | 80.0 c  | 10 min   | 

Fly sparge with 10.1 l of water at 78.0 c