Type : All grain Batch size : 17.0 l Boil size : 20.5 l |
Created date : April 14, 2019 Created by : skalva Efficiency : 69.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 79.4% |
0.50 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 7.9% |
0.40 kg | Munich Malt (25.0 EBC) | Grain | 3 | 6.3% |
0.40 kg | Caramunich Malt (100.0 EBC) | Grain | 4 | 6.3% |
50.0 g | Northern Brewer (10.80%) - Boil 80.0 min | Hop | 5 | 71.4 IBU |
70.0 g | Savingsky Golding (2.70%) - Boil 10.0 min | Hop | 6 | 8.6 IBU |
Yeast | M42 M42 New World Strong Ale - Mangrover | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 18.3 l of water. Heat to 65.1 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 30 min |
Mash out (Temperature) | Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 10.1 l of water at 78.0 c |