... et les 3 barbus
------------
April 13, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
------------
Original gravity: 1.130
Final gravity: 1.036
Color: 28.0 EBC
IBU: 25.7
ABV: 12.2%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 53.3%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 26.7%      | 
|                                                   | Aromatic Malt ()                                                                                                       | Grain   | 3        | 13.3%      | 
|                                                   | Wheat malt ()                                                                                                          | Grain   | 4        | 6.7%       | 
|                                                   | Nugget (14.10%) - Boil 60.0 min                                                                                        | Hop     | 5        | 20.2 IBUs  | 
|                                                   | Bobek (5.25%) - Flame Out 10.0 min                                                                                     | Hop     | 6        | 5.5 IBUs   | 
|                                                   | Bobek (5.25%) - Dry Hop 3.0 days                                                                                       | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 60.0 min)                                                                                | Spice   | 8        | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 
| Flame out                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at