... et les 3 barbus
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April 13, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 13.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.130
Final gravity: 1.036
Color: 28.0 EBC
IBU: 25.7
ABV: 12.2%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 53.3%      | 
| 2.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 26.7%      | 
| 1.00 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 3        | 13.3%      | 
| 0.50 kg                                           | Wheat malt (3.0 EBC)                                                                                                   | Grain   | 4        | 6.7%       | 
| 15.0 g                                            | Nugget (14.10%) - Boil 60.0 min                                                                                        | Hop     | 5        | 20.2 IBUs  | 
| 30.0 g                                            | Bobek (5.25%) - Flame Out 10.0 min                                                                                     | Hop     | 6        | 5.5 IBUs   | 
| 70.0 g                                            | Bobek (5.25%) - Dry Hop 3.0 days                                                                                       | Hop     | 7        | 0.0 IBUs   | 
| 3.0 g                                             | Coriander Seed - (Belgian Wit 60.0 min)                                                                                | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 24.0 l of water. Heat over 65.4 c                                                                                  | 63.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 
| Flame out                                         | Heat over 85.0 c                                                                                                       | 85.0 c  | 15 min   | 

Fly sparge with 2.6 l of water at 78.0 c