... et les 3 barbus - Belgian Tripel
|
Type : All grain Batch size : 13.0 l Boil size : 19.1 l |
Created date : April 13, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.088 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 53.3% |
|
2.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 26.7% |
|
1.00 kg
|
Aromatic Malt (51.2 EBC) | Grain | 3 | 13.3% |
|
0.50 kg
|
Wheat malt (3.0 EBC) | Grain | 4 | 6.7% |
15.0 g
|
Nugget (14.10%) - Boil 60.0 min | Hop | 5 | 20.2 IBU |
3.0 g
|
Coriander Seed - Boil 60.0 min | Spice | 6 | --- |
|
30.0 g
|
Bobek (5.25%) - Flame Out 10.0 min | Hop | 7 | 5.5 IBU |
|
70.0 g
|
Bobek (5.25%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
BE-256 SafAle - Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 65.4 c over 20 min | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Flame out
(Infusion)
|
Heat to 85.0 c over 10 min | 85.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.6 l of water at 78.0 c | ||