blanche ------------ April 8, 2019 Brewer: jus Batch size: 195.0 l Type: All grain Beer profile ------------ Original gravity: 1.040 Final gravity: 1.009 Color: 5.6 EBC IBU: 24.3 ABV: 4.0% Ingredients ------------ | 18.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 54.5% | | 15.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 45.5% | | 100.0 g | columbus (11.00%) - First Wort 150.0 min | Hop | 3 | 19.1 IBUs | | 200.0 g | saaz (3.00%) - Flame Out 20.0 min | Hop | 4 | 5.2 IBUs | | 46.0 g | Coriander Seed - (Belgian Wit 15.0 min) | Spice | 5 | - | Mash steps ------------ | Mash in | Add 150.0 l of water. Heat over 66.4 c | 66.0 c | 60 min | Fly sparge with 109.4 l of water at 78.0 c