blanche -
|
Type : All grain Batch size : 195.0 l Boil size : 219.9 l |
Created date : April 8, 2019 Created by : jus Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 54.5% |
|
15.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 45.5% |
100.0 g
|
columbus (11.00%) - First Wort 150.0 min | Hop | 3 | 19.1 IBU |
|
200.0 g
|
saaz (3.00%) - Flame Out 20.0 min | Hop | 4 | 5.2 IBU |
46.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 5 | --- |
Yeast
|
us 05 us 05 - fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 109.4 l of water at 78.0 c | ||