American Givr'Ale
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Nov. 5, 2014
Brewer: Maxime
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.051
Final gravity: 1.014
Color: 14.2 EBC
IBU: 102.9
ABV: 4.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1        | 97.7%      | 
|                                                   | Special B Malt ()                                                                                   | Grain   | 2        | 1.4%       | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 3        | 0.9%       | 
|                                                   | Amarillo Gold (8.50%) - Boil 60.0 min                                                               | Hop     | 4        | 10.7 IBUs  | 
|                                                   | Saaz (4.00%) - Boil 60.0 min                                                                        | Hop     | 5        | 1.0 IBUs   | 
|                                                   | Summit (17.00%) - Boil 30.0 min                                                                     | Hop     | 6        | 8.6 IBUs   | 
|                                                   | Summit (17.00%) - Boil 40.0 min                                                                     | Hop     | 7        | 8.9 IBUs   | 
|                                                   | Summit (17.00%) - Boil 50.0 min                                                                     | Hop     | 8        | 10.6 IBUs  | 
|                                                   | Summit (17.00%) - Boil 60.0 min                                                                     | Hop     | 9        | 11.2 IBUs  | 
|                                                   | Summit (17.00%) - Boil 20.0 min                                                                     | Hop     | 10       | 6.8 IBUs   | 
|                                                   | Summit (17.00%) - Boil 10.0 min                                                                     | Hop     | 11       | 4.0 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 50.0 min                                                                        | Hop     | 12       | 1.0 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 40.0 min                                                                        | Hop     | 13       | 0.9 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 30.0 min                                                                        | Hop     | 14       | 0.8 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 20.0 min                                                                        | Hop     | 15       | 0.6 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                        | Hop     | 16       | 0.4 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Boil 50.0 min                                                               | Hop     | 17       | 10.2 IBUs  | 
|                                                   | Amarillo Gold (8.50%) - Boil 40.0 min                                                               | Hop     | 18       | 9.4 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Boil 30.0 min                                                               | Hop     | 19       | 7.5 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Boil 20.0 min                                                               | Hop     | 20       | 6.5 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Boil 10.0 min                                                               | Hop     | 21       | 3.9 IBUs   | 
|                                                   | Nugget (13.00%) - Dry Hop 6.0 days                                                                  | Hop     | 22       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 50 min   | 
| Mash step                                         | Heat over                                                                                           |         | 30 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at