American Givr'Ale
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Nov. 5, 2014
Brewer: Maxime
Batch size: 50.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.051
Final gravity: 1.014
Color: 14.2 EBC
IBU: 102.9
ABV: 4.8%


Ingredients
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| 10.85 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 97.7%      | 
| 0.15 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 1.4%       | 
| 0.10 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 0.9%       | 
| 25.0 g                                            | Amarillo Gold (8.50%) - Boil 60.0 min                                                                                  | Hop     | 4        | 10.7 IBUs  | 
| 5.0 g                                             | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 5        | 1.0 IBUs   | 
| 13.0 g                                            | Summit (17.00%) - Boil 30.0 min                                                                                        | Hop     | 6        | 8.6 IBUs   | 
| 13.0 g                                            | Summit (17.00%) - Boil 40.0 min                                                                                        | Hop     | 7        | 8.9 IBUs   | 
| 13.0 g                                            | Summit (17.00%) - Boil 50.0 min                                                                                        | Hop     | 8        | 10.6 IBUs  | 
| 13.0 g                                            | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 9        | 11.2 IBUs  | 
| 13.0 g                                            | Summit (17.00%) - Boil 20.0 min                                                                                        | Hop     | 10       | 6.8 IBUs   | 
| 13.0 g                                            | Summit (17.00%) - Boil 10.0 min                                                                                        | Hop     | 11       | 4.0 IBUs   | 
| 5.0 g                                             | Saaz (4.00%) - Boil 50.0 min                                                                                           | Hop     | 12       | 1.0 IBUs   | 
| 5.0 g                                             | Saaz (4.00%) - Boil 40.0 min                                                                                           | Hop     | 13       | 0.9 IBUs   | 
| 5.0 g                                             | Saaz (4.00%) - Boil 30.0 min                                                                                           | Hop     | 14       | 0.8 IBUs   | 
| 5.0 g                                             | Saaz (4.00%) - Boil 20.0 min                                                                                           | Hop     | 15       | 0.6 IBUs   | 
| 5.0 g                                             | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 16       | 0.4 IBUs   | 
| 25.0 g                                            | Amarillo Gold (8.50%) - Boil 50.0 min                                                                                  | Hop     | 17       | 10.2 IBUs  | 
| 25.0 g                                            | Amarillo Gold (8.50%) - Boil 40.0 min                                                                                  | Hop     | 18       | 9.4 IBUs   | 
| 25.0 g                                            | Amarillo Gold (8.50%) - Boil 30.0 min                                                                                  | Hop     | 19       | 7.5 IBUs   | 
| 25.0 g                                            | Amarillo Gold (8.50%) - Boil 20.0 min                                                                                  | Hop     | 20       | 6.5 IBUs   | 
| 25.0 g                                            | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 21       | 3.9 IBUs   | 
| 80.0 g                                            | Nugget (13.00%) - Dry Hop 6.0 days                                                                                     | Hop     | 22       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 57.0 l of water. Heat over 65.0 c                                                                                  | 64.0 c  | 50 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 80.0 c                                                                                                       | 80.0 c  | 10 min   | 

Fly sparge with 11.3 l of water at 78.0 c