American Givr'Ale - American Pale Ale
|
Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Nov. 5, 2014 Created by : Maxime Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.85 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 97.7% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 1.4% |
|
0.10 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 0.9% |
25.0 g
|
Amarillo Gold (8.50%) - Boil 60.0 min | Hop | 4 | 10.7 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 5 | 1.0 IBU |
|
13.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 6 | 11.2 IBU |
|
13.0 g
|
Summit (17.00%) - Boil 50.0 min | Hop | 7 | 10.6 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 50.0 min | Hop | 8 | 1.0 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 50.0 min | Hop | 9 | 10.2 IBU |
|
13.0 g
|
Summit (17.00%) - Boil 40.0 min | Hop | 10 | 8.9 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 40.0 min | Hop | 11 | 0.9 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 40.0 min | Hop | 12 | 9.4 IBU |
|
13.0 g
|
Summit (17.00%) - Boil 30.0 min | Hop | 13 | 8.6 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 30.0 min | Hop | 14 | 0.8 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 30.0 min | Hop | 15 | 7.5 IBU |
|
13.0 g
|
Summit (17.00%) - Boil 20.0 min | Hop | 16 | 6.8 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 20.0 min | Hop | 17 | 0.6 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 20.0 min | Hop | 18 | 6.5 IBU |
|
13.0 g
|
Summit (17.00%) - Boil 10.0 min | Hop | 19 | 4.0 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 20 | 0.4 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 21 | 3.9 IBU |
|
80.0 g
|
Nugget (13.00%) - Dry Hop 6.0 days | Hop | 22 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 23 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 57.0 l of water. Heat to 65.0 c over 10 min | 64.0 c | 50 min |
|
Mash step
(Infusion)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Infusion)
|
Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.3 l of water at 78.0 c | ||