Immort'ale – Saison Eternelle
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April 5, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.045
Final gravity: 1.003
Color: 8.8 EBC
IBU: 23.9
ABV: 5.5%


Ingredients
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|                                                   | Vienna Malt ()                                                                                                         | Grain   | 1        | 51.8%      | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 2        | 17.3%      | 
|                                                   | Wheat, Torrified ()                                                                                                    | Grain   | 3        | 17.3%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 4        | 9.3%       | 
|                                                   | Oat Hulls ()                                                                                                           | Grain   | 5        | 4.3%       | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 6        | 21.3 IBUs  | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 5.0 min                                                                         | Hop     | 7        | 2.6 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 
|                                                   | Helichrysum italicum flowers - ( 0.0 min)                                                                              | Herb    | 9        | -          | 


Mash steps
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| Protein Rest                                      | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at