Immort'ale – Saison Eternelle
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April 5, 2019
Brewer: enso
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.045
Final gravity: 1.003
Color: 8.8 EBC
IBU: 23.9
ABV: 5.5%


Ingredients
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| 3.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 51.8%      | 
| 1.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 17.3%      | 
| 1.00 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 17.3%      | 
| 0.54 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 9.3%       | 
| 0.25 kg                                           | Oat Hulls (0.0 EBC)                                                                                                    | Grain   | 5        | 4.3%       | 
| 50.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 6        | 21.3 IBUs  | 
| 30.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 5.0 min                                                                         | Hop     | 7        | 2.6 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 
| 50.0 g                                            | Helichrysum italicum flowers - ( 0.0 min)                                                                              | Herb    | 9        | -          | 


Mash steps
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| Protein Rest                                      | Add 15.7 l of water. Heat over 52.5 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 17.7 l of water at 78.0 c