Juju 14.C - Imperial IPA

@Jessy - April 3, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg pilsen (3.5 EBC) Grain 1 100.0%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 70.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 62.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.032
1.070 1.090

Est. final gravity: 1.008
1.010 1.020

IBU: 0.0
60.0 120.0

Color: 4.9 EBC
15.8 29.6

ABV: 3.1%
7.50 10.00



%

Mash steps

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