Hermann
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Nov. 2, 2014
Brewer: spenali
Batch size: 
Type: All grain
Style: 4.C - Schwarzbier (Black Beer)


Beer profile
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Original gravity: 1.052
Final gravity: 1.014
Color: 43.0 EBC
IBU: 46.9
ABV: 4.9%


Ingredients
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|                                      | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 70.2%      | 
|                                      | Barley, Flaked ()                                                                                                      | Grain   | 2        | 5.3%       | 
|                                      | Munich Malt ()                                                                                                         | Grain   | 3        | 5.3%       | 
|                                      | Wheat, Flaked ()                                                                                                       | Grain   | 4        | 5.3%       | 
|                                      | Biscuit Malt ()                                                                                                        | Grain   | 5        | 3.2%       | 
|                                      | Caraamber ()                                                                                                           | Grain   | 6        | 3.2%       | 
|                                      | Special B Malt ()                                                                                                      | Grain   | 7        | 3.2%       | 
|                                      | Chocolate Malt ()                                                                                                      | Grain   | 8        | 2.1%       | 
|                                      | Roasted Barley ()                                                                                                      | Grain   | 9        | 2.1%       | 
|                                      | Hallertauer Hersbrucker (4.00%) - First Wort 90.0 min                                                                  | Hop     | 10       | 11.8 IBUs  | 
|                                      | Styrian Goldings (5.40%) - Boil 80.0 min                                                                               | Hop     | 11       | 17.8 IBUs  | 
|                                      | Saaz (4.00%) - Boil 80.0 min                                                                                           | Hop     | 12       | 12.0 IBUs  | 
|                                      | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 13       | 2.0 IBUs   | 
|                                      | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop     | 14       | 3.3 IBUs   | 
|                                      | Hallertauer Hersbrucker (4.00%) - Late Hop 0.0 min                                                                     | Hop     | 15       | 0.0 IBUs   | 
|                                      | Hallertauer Hersbrucker (4.00%) - Dry Hop 21.0 days                                                                    | Hop     | 16       | 0.0 IBUs   | 
|                                      | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 17       | -          | 


Mash steps
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|                                      | 

Fly sparge with  of water at