Hermann
------------
Nov. 2, 2014
Brewer: spenali
Batch size: 4.0 l
Type: All grain
Style: 4.C - Schwarzbier (Black Beer)


Beer profile
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Original gravity: 1.052
Final gravity: 1.014
Color: 43.0 EBC
IBU: 46.9
ABV: 4.9%


Ingredients
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| 0.66 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 70.2%      | 
| 0.05 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 2        | 5.3%       | 
| 0.05 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 5.3%       | 
| 0.05 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 5.3%       | 
| 0.03 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 3.2%       | 
| 0.03 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 6        | 3.2%       | 
| 0.03 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 7        | 3.2%       | 
| 0.02 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 8        | 2.1%       | 
| 0.02 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 9        | 2.1%       | 
| 4.0 g                                             | Hallertauer Hersbrucker (4.00%) - First Wort 90.0 min                                                                  | Hop     | 10       | 11.8 IBUs  | 
| 5.0 g                                             | Styrian Goldings (5.40%) - Boil 80.0 min                                                                               | Hop     | 11       | 17.8 IBUs  | 
| 5.0 g                                             | Saaz (4.00%) - Boil 80.0 min                                                                                           | Hop     | 12       | 12.0 IBUs  | 
| 4.0 g                                             | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 13       | 2.0 IBUs   | 
| 4.0 g                                             | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop     | 14       | 3.3 IBUs   | 
| 4.0 g                                             | Hallertauer Hersbrucker (4.00%) - Late Hop 0.0 min                                                                     | Hop     | 15       | 0.0 IBUs   | 
| 16.0 g                                            | Hallertauer Hersbrucker (4.00%) - Dry Hop 21.0 days                                                                    | Hop     | 16       | 0.0 IBUs   | 
| 2.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 17       | -          | 


Mash steps
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|                                                   | 

Fly sparge with 6.3 l of water at 78.0 c