Codename: Capsicum
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April 3, 2019
Brewer: enso
Batch size: 52.0 l
Type: All grain
Style: 6.C - K


Beer profile
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Original gravity: 1.063
Final gravity: 1.017
Color: 7.4 EBC
IBU: 19.1
ABV: 6.0%


Ingredients
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| 10.00 kg                                          | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 89.3%      | 
| 1.20 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 10.7%      | 
| 50.0 g                                            | Tettnang (4.10%) - Boil 10.0 min                                                                                       | Hop     | 3        | 3.2 IBUs   | 
| 33.0 g                                            | Magnum (11.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 15.8 IBUs  | 


Mash steps
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| Protein Rest                                      | Add 29.5 l of water. Heat over 51.3 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 34.8 l of water at 78.0 c