Codename: Capsicum - K
|
Type : All grain Batch size : 52.0 l Boil size : 53.1 l |
Created date : April 3, 2019 Created by : enso Efficiency : 95.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 89.3% |
|
1.20 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 10.7% |
33.0 g
|
Magnum (11.00%) - Boil 60.0 min | Hop | 3 | 15.8 IBU |
|
50.0 g
|
Tettnang (4.10%) - Boil 10.0 min | Hop | 4 | 3.2 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protein Rest
(Temperature)
|
Add 29.5 l of water. Heat to 51.3 c over 30 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 15 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||