hip et ha ------------ April 2, 2019 Brewer: jus Batch size: 190.0 l Type: All grain Beer profile ------------ Original gravity: 1.047 Final gravity: 1.007 Color: 9.9 EBC IBU: 38.8 ABV: 5.2% Ingredients ------------ | 25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 67.6% | | 7.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 18.9% | | 5.00 kg | Munich Malt (17.7 EBC) | Grain | 3 | 13.5% | | 80.0 g | herkules (17.80%) - First Wort 140.0 min | Hop | 4 | 23.8 IBUs | | 200.0 g | mistral (6.60%) - Flame Out 35.0 min | Hop | 5 | 15.1 IBUs | | 600.0 g | cascade (7.20%) - Dry Hop 20.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 150.0 l of water. Heat over 66.4 c | 66.0 c | 60 min | Fly sparge with 106.2 l of water at 78.0 c