St jean-Claude dusse ------------ April 2, 2019 Brewer: Jessy Batch size: Type: All grain Beer profile ------------ Original gravity: 1.080 Final gravity: 1.022 Color: 17.5 EBC IBU: 27.4 ABV: 7.5% Ingredients ------------ | | pilsen () | Grain | 1 | 50.0% | | | Vienna () | Grain | 2 | 12.5% | | | Froment munich () | Grain | 3 | 12.5% | | | cara blond 1 () | Grain | 4 | 9.4% | | | Candi Sugar, Clear () | Grain | 5 | 9.4% | | | munich () | Grain | 6 | 6.2% | | | Tomahawk (13.00%) - Boil None min | Hop | 7 | 0.0 IBUs | | | kazbek (7.00%) - Boil 60.0 min | Hop | 8 | 27.4 IBUs | | | Cascade français (2.40%) - Late Hop None min | Hop | 9 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at