St jean-Claude dusse ------------ April 2, 2019 Brewer: Jessy Batch size: 45.0 l Type: All grain Beer profile ------------ Original gravity: 1.080 Final gravity: 1.022 Color: 17.5 EBC IBU: 27.4 ABV: 7.5% Ingredients ------------ | 8.00 kg | pilsen (3.5 EBC) | Grain | 1 | 50.0% | | 2.00 kg | Vienna (5.5 EBC) | Grain | 2 | 12.5% | | 2.00 kg | Froment munich (25.0 EBC) | Grain | 3 | 12.5% | | 1.50 kg | cara blond 1 (25.0 EBC) | Grain | 4 | 9.4% | | 1.50 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 5 | 9.4% | | 1.00 kg | munich (15.0 EBC) | Grain | 6 | 6.2% | | 60.0 g | Tomahawk (13.00%) - Boil None min | Hop | 7 | 0.0 IBUs | | 100.0 g | kazbek (7.00%) - Boil 60.0 min | Hop | 8 | 27.4 IBUs | | 80.0 g | Cascade français (2.40%) - Late Hop None min | Hop | 9 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 25.0 l of water. Heat over 65.3 c | 63.0 c | 60 min | Fly sparge with 64.0 l of water at 78.0 c