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Type : All grain Batch size : 36.0 l Boil size : 42.1 l |
Created date : April 2, 2019 Created by : pcoujoulou Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 81.2% |
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 18.8% |
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Saaz (4.00%) - Boil 90.0 min | Hop | 3 | 20.4 IBU |
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Saaz (4.00%) - Boil 2.0 min | Hop | 4 | 0.7 IBU |
| LBS Belle Saison - Lallemand | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 21.0 l of water. Heat to 70.0 c | 67.0 c | 60 min |
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Heat to 76.0 c over 5 min | 76.0 c | 10 min |
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Fly sparge with 30.7 l of water at 78.0 c | ||