Type : All grain Batch size : 36.0 l Boil size : 42.1 l |
Created date : April 2, 2019 Created by : pcoujoulou Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.50 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 81.2% |
1.50 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 18.8% |
70.0 g | Saaz (4.00%) - Boil 90.0 min | Hop | 3 | 20.4 IBU |
30.0 g | Saaz (4.00%) - Boil 2.0 min | Hop | 4 | 0.7 IBU |
Yeast | LBS Belle Saison - Lallemand | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 21.0 l of water. Heat to 70.0 c | 67.0 c | 60 min |
Mash out (Temperature) | Heat to 76.0 c over 5 min | 76.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 30.7 l of water at 78.0 c |