tom
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Nov. 2, 2014
Brewer: spenali
Batch size: 4.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.091
Final gravity: 1.025
Color: 35.3 EBC
IBU: 92
ABV: 8.6%


Ingredients
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| 1.20 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 75.0%      | 
| 0.20 kg                                           | Munich Malt - 10L (15.0 EBC)                                                                                           | Grain   | 2        | 12.5%      | 
| 0.20 kg                                           | Caramel/Crystal Malt - 30L (120.0 EBC)                                                                                 | Grain   | 3        | 12.5%      | 
| 2.0 g                                             | Amarillo Gold (8.80%) - First Wort 80.0 min                                                                            | Hop     | 4        | 9.0 IBUs   | 
| 4.0 g                                             | Northern Brewer (7.50%) - Boil 60.0 min                                                                                | Hop     | 5        | 13.2 IBUs  | 
| 2.0 g                                             | Chinook (11.60%) - Boil 50.0 min                                                                                       | Hop     | 6        | 9.7 IBUs   | 
| 5.0 g                                             | Simcoe (13.20%) - Boil 40.0 min                                                                                        | Hop     | 7        | 25.5 IBUs  | 
| 2.0 g                                             | Galena (12.20%) - Boil 30.0 min                                                                                        | Hop     | 8        | 8.3 IBUs   | 
| 3.0 g                                             | Cascade (7.10%) - Boil 20.0 min                                                                                        | Hop     | 9        | 5.7 IBUs   | 
| 6.0 g                                             | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 10       | 3.7 IBUs   | 
| 2.0 g                                             | Amarillo Gold (8.80%) - Boil 15.0 min                                                                                  | Hop     | 11       | 3.9 IBUs   | 
| 6.0 g                                             | Amarillo Gold (8.80%) - Boil 0.0 min                                                                                   | Hop     | 12       | 0.0 IBUs   | 
| 6.0 g                                             | Chinook (11.60%) - Dry Hop 14.0 days                                                                                   | Hop     | 13       | 0.0 IBUs   | 
| 4.0 g                                             | Sorachi Ace (12.00%) - Dry Hop 14.0 days                                                                               | Hop     | 14       | 0.0 IBUs   | 
| 10.0 g                                            | Amarillo Gold (8.80%) - Dry Hop 14.0 days                                                                              | Hop     | 15       | 0.0 IBUs   | 
| 4.0 g                                             | Cascade (7.10%) - Dry Hop 14.0 days                                                                                    | Hop     | 16       | 0.0 IBUs   | 
| 12.0 g                                            | Summit (13.90%) - Dry Hop 5.0 days                                                                                     | Hop     | 17       | 0.0 IBUs   | 
| 2.0 g                                             | Summit (13.90%) - First Wort 80.0 min                                                                                  | Hop     | 18       | 12.9 IBUs  | 
| 2.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 19       | -          | 


Mash steps
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Fly sparge with 5.2 l of water at 78.0 c