tom - Imperial IPA

Type : All grain Batch size : 4.0 l Boil size : 6.1 l

Created date : Nov. 2, 2014 Created by : spenali Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.060 Original gravity: 1.091 Final gravity: 1.025 Color: 35.3 EBC ABV: 8.6% Bitterness: 92.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
1.20 kg	Pale Malt (2 Row) Bel (7.0 EBC)	Grain	1	75.0%
0.20 kg	Munich Malt - 10L (15.0 EBC)	Grain	2	12.5%
0.20 kg	Caramel/Crystal Malt - 30L (120.0 EBC)	Grain	3	12.5%
2.0 g	Amarillo Gold (8.80%) - First Wort 80.0 min	Hop	4	9.0 IBU
2.0 g	Summit (13.90%) - First Wort 80.0 min	Hop	5	12.9 IBU
4.0 g	Northern Brewer (7.50%) - Boil 60.0 min	Hop	6	13.2 IBU
2.0 g	Chinook (11.60%) - Boil 50.0 min	Hop	7	9.7 IBU
5.0 g	Simcoe (13.20%) - Boil 40.0 min	Hop	8	25.5 IBU
2.0 g	Galena (12.20%) - Boil 30.0 min	Hop	9	8.3 IBU
3.0 g	Cascade (7.10%) - Boil 20.0 min	Hop	10	5.7 IBU
2.0 g	Amarillo Gold (8.80%) - Boil 15.0 min	Hop	11	3.9 IBU
2.0 g	Irish Moss - Boil 15.0 min	Fining	12	---
6.0 g	Saaz (3.90%) - Boil 10.0 min	Hop	13	3.7 IBU
6.0 g	Amarillo Gold (8.80%) - Boil 0.0 min	Hop	14	0.0 IBU
6.0 g	Chinook (11.60%) - Dry Hop 14.0 days	Hop	15	0.0 IBU
4.0 g	Sorachi Ace (12.00%) - Dry Hop 14.0 days	Hop	16	0.0 IBU
10.0 g	Amarillo Gold (8.80%) - Dry Hop 14.0 days	Hop	17	0.0 IBU
4.0 g	Cascade (7.10%) - Dry Hop 14.0 days	Hop	18	0.0 IBU
12.0 g	Summit (13.90%) - Dry Hop 5.0 days	Hop	19	0.0 IBU
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	20	-

Mash detail