BAF Ale - American Pale Ale
|
Type : All grain Batch size : 60.0 l Boil size : 64.5 l |
Created date : March 31, 2019 Created by : alain_a Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.9% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 7.1% |
30.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 6.8 IBU |
|
100.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 4 | 10.7 IBU |
|
150.0 g
|
Willamette (5.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 34.0 l of water. Heat to 53.2 c over 10 min | 52.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 46.0 l of water at 78.0 c | ||