Connivence Stout C8
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March 30, 2019
Brewer: vincenW38
Batch size: 110.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 53.9 EBC
IBU: 46.5
ABV: 5.6%


Ingredients
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| 20.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 67.8%      | 
| 4.00 kg                                           | Cara ruby (51.2 EBC)                                                                                                   | Grain   | 2        | 13.6%      | 
| 2.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 6.8%       | 
| 2.00 kg                                           | chateau arome (100.0 EBC)                                                                                              | Grain   | 4        | 6.8%       | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 3.4%       | 
| 0.50 kg                                           | black (1300.0 EBC)                                                                                                     | Grain   | 6        | 1.7%       | 
| 100.0 g                                           | Galena (12.50%) - Boil 60.0 min                                                                                        | Hop     | 7        | 26.7 IBUs  | 
| 300.0 g                                           | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 8        | 19.8 IBUs  | 


Mash steps
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| Mash in                                           | Add 65.0 l of water. Heat over 62.9 c                                                                                  | 62.0 c  | 50 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 86.9 l of water at 78.0 c