Type : All grain Batch size : 35.0 l Boil size : 36.6 l |
Created date : March 27, 2019 Created by : Guihery Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.1% |
2.80 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 35.9% |
60.0 g | Goldings, B.C. (5.00%) - Late Hop None min | Hop | 3 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 20.0 l of water. Heat to 66.9 c over 60 min | 64.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 26.0 l of water at 78.0 c |