Physalis Dunk

@Solanacea - March 26, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 82.2%
Grain icon  1.00 kg Caramel Wheat Malt (90.6 EBC) Grain 2 13.7%
Grain icon  0.30 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 4.1%
Hop icon  60.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 4 29.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 68.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.064

Est. final gravity: 1.016

IBU: 29.3

Color: 32.6 EBC

ABV: 6.2%



%

Mash steps

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