Incal Physalis
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March 26, 2019
Brewer: Solanacea
Batch size: 25.0 l
Type: All grain



Beer profile
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Original gravity: 1.064
Final gravity: 1.016
Color: 32.6 EBC
IBU: 29.3
ABV: 6.2%


Ingredients
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| 6.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain      | 1        | 82.2%      | 
| 1.00 kg                                           | Caramel Wheat Baraka (90.6 EBC)                                                                                        | Grain      | 2        | 13.7%      | 
| 0.30 kg                                           | Caramel/Crystal -120L  malt Baraka (236.4 EBC)                                                                         | Grain      | 3        | 4.1%       | 
| 60.0 g                                            | Mt. Hood (6.00%) - Boil 60.0 min                                                                                       | Hop        | 4        | 29.3 IBUs  | 
| 1000.0 g                                          | Physalis - ( 5.0 min)                                                                                                  | Spice      | 5        | -          | 


Mash steps
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| Mash in                                           | Add 24.0 l of water. Heat over 68.6 c                                                                                  | 66.0 c     | 60 min   | 

Fly sparge with 13.5 l of water at 78.0 c