Gardenia ------------ Oct. 12, 2014 Brewer: enso Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.056 Final gravity: 1.013 Color: 26.4 EBC IBU: 66 ABV: 5.6% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 94.8% | | | Special B Malt () | Grain | 2 | 5.2% | | | Centennial (11.90%) - Boil 60.0 min | Hop | 3 | 28.7 IBUs | | | Columbus (Tomahawk) (9.16%) - Boil 15.0 min | Hop | 4 | 37.3 IBUs | | | Cascade (6.60%) - Boil 0.0 min | Hop | 5 | 0.0 IBUs | | | Columbus (Tomahawk) (9.16%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBUs | | | Centennial (11.90%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at