Gardenia - American Amber Ale
|
Type : All grain Batch size : 20.0 l Boil size : 21.7 l |
Created date : Oct. 12, 2014 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.60 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 94.8% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 5.2% |
20.0 g
|
Centennial (11.90%) - Boil 60.0 min | Hop | 3 | 28.7 IBU |
|
75.0 g
|
Columbus (Tomahawk) (9.16%) - Boil 15.0 min | Hop | 4 | 37.3 IBU |
|
50.0 g
|
Cascade (6.60%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
45.0 g
|
Columbus (Tomahawk) (9.16%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
|
40.0 g
|
Centennial (11.90%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.5 l of water. Heat to 69.9 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.0 l of water at 78.0 c | ||