Orbiter v4
------------
March 25, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
------------
Original gravity: 1.046
Final gravity: 1.013
Color: 7.4 EBC
IBU: 28.9
ABV: 4.3%


Ingredients
------------
|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain  | 1       | 80.9%     | 
|                                                   | Corn, Flaked ()                                                                                                        | Grain  | 2       | 10.0%     | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain  | 3       | 5.0%      | 
|                                                   | Acid Malt ()                                                                                                           | Grain  | 4       | 4.1%      | 
|                                                   | Goldings, East Kent (3.80%) - Flame Out 0.0 min                                                                        | Hop    | 5       | 0.0 IBUs  | 
|                                                   | Equinox (14.00%) - Boil 10.0 min                                                                                       | Hop    | 6       | 11.9 IBUs | 
|                                                   | Equinox (14.00%) - Boil 60.0 min                                                                                       | Hop    | 7       | 17.1 IBUs | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining | 8       | -         | 


Mash steps
------------
| Protein rest                                      | Add  of water. Heat over                                                                                               |        | 10 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 60 min  | 
| Mash out                                          | Heat over                                                                                                              |        | 10 min  | 

Fly sparge with  of water at