Foxy Lady
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March 22, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 25.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 17.9 EBC
IBU: 19.8
ABV: 5.3%


Ingredients
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| 3.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 50.2%      | 
| 2.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 33.4%      | 
| 0.38 kg                                           | Aroma (150.0 EBC)                                                                                                      | Grain   | 3        | 6.4%       | 
| 0.30 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 4        | 5.0%       | 
| 0.30 kg                                           | Flaked Oat (3.0 EBC)                                                                                                   | Grain   | 5        | 5.0%       | 
| 10.0 g                                            | Simcoe (13.90%) - Late Hop 10.0 min                                                                                    | Hop     | 6        | 5.0 IBUs   | 
| 30.0 g                                            | Simcoe (13.90%) - Flame Out 10.0 min                                                                                   | Hop     | 7        | 14.9 IBUs  | 
| 70.0 g                                            | Simcoe (13.90%) - Dry Hop 3.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 13.8 l of water. Heat over 67.2 c                                                                                  | 63.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step - Degrading Proteins                    | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Boil                                              | Add 21.0 l of water. Heat over 100.0 c                                                                                 | 100.0 c | 60 min   | 
| Late Hop                                          | Heat over 100.0 c                                                                                                      | 100.0 c | 10 min   | 
| FlameOut                                          | Heat over 85.0 c                                                                                                       | 85.0 c  | 15 min   | 
| Cooling - Fill Fermenter                          | Heat over 19.0 c                                                                                                       | 19.0 c  | 30 min   | 

Fly sparge with 0.6 l of water at 78.0 c