Elezovic Pale Ale 10.A - American Pale Ale

@de_la_broue_dans_le_toupet - March 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 50.2%
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 2 33.4%
Grain icon  0.38 kg Aroma (150.0 EBC) Grain 3 6.4%
Grain icon  0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 4 5.0%
Grain icon  0.30 kg Flaked Oat (3.0 EBC) Grain 5 5.0%
Hop icon  10.0 g Simcoe (13.90%) - Late Hop 10.00 min Hop 6 5.0 IBU
Hop icon  30.0 g Simcoe (13.90%) - Flame Out 10.00 min Hop 7 14.9 IBU
Hop icon  70.0 g Simcoe (13.90%) - Dry Hop 3.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 67.2 c over 20 min 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step - Degrading Proteins (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Boil (Temperature) Add 21.0 l of water. Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Late Hop (Infusion) Heat to 100.0 c 100.0 c 10 min
Mash step FlameOut (Infusion) Heat to 85.0 c over 10 min 85.0 c 15 min
Mash step Cooling - Fill Fermenter (Temperature) Heat to 19.0 c over 30 min 19.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 19.8
30.0 45.0

Color: 17.9 EBC
9.8 27.6

ABV: 5.3%
4.50 6.20



%

Mash steps

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