poivre
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March 19, 2019
Brewer: gerard_majax
Batch size: 50.0 l
Type: All grain
Style: 4.A - Dark American Lager


Beer profile
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Original gravity: 1.069
Final gravity: 1.017
Color: 35.0 EBC
IBU: 42.4
ABV: 6.8%


Ingredients
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| 14.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 93.3%      | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 6.7%       | 
| 50.0 g                                            | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 36.5 IBUs  | 
| 50.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 4        | 5.9 IBUs   | 
| 20.0 g                                            | poivre blanc kampot - (a cru 10.0 days)                                                                                | Spice   | 5        | -          | 


Mash steps
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| Mash in                                           | Add 37.5 l of water. Heat over 67.6 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 34.8 l of water at 78.0 c