poivre
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March 19, 2019
Brewer: gerard_majax
Batch size: 
Type: All grain
Style: 4.A - Dark American Lager


Beer profile
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Original gravity: 1.069
Final gravity: 1.017
Color: 35.0 EBC
IBU: 42.4
ABV: 6.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 93.3%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 2        | 6.7%       | 
|                                                   | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 36.5 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 4        | 5.9 IBUs   | 
|                                                   | poivre blanc kampot - (a cru 10.0 days)                                                                                | Spice   | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at