poivre - Dark American Lager
|
Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : March 19, 2019 Created by : gerard_majax Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.3% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 6.7% |
50.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 3 | 36.5 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 5.9 IBU |
20.0 g
|
poivre blanc kampot - Secondary 10.0 days | Spice | 5 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 37.5 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||