Type : All grain Batch size : 190.0 l Boil size : 217.4 l |
Created date : March 18, 2019 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
20.00 kg | Rice, Flaked (2.0 EBC) | Grain | 1 | 50.0% |
10.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 25.0% |
10.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 25.0% |
108.0 g | columbus (11.00%) - First Wort 170.0 min | Hop | 4 | 20.2 IBU |
100.0 g | mistral (6.60%) - Flame Out 25.0 min | Hop | 5 | 6.4 IBU |
Yeast | us 05 us 05 - fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 113.9 l of water at 78.0 c |