peinture? ------------ March 15, 2019 Brewer: ork Batch size: 250.0 l Type: All grain Beer profile ------------ Original gravity: 1.047 Final gravity: 1.013 Color: 12.0 EBC IBU: 17.2 ABV: 4.4% Ingredients ------------ | 30.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 58.0% | | 15.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 29.0% | | 5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 9.7% | | 1.50 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 2.9% | | 0.20 kg | Chocolate Malt (689.5 EBC) | Grain | 5 | 0.4% | | 75.0 g | Sladek (5.00%) - Boil 1.0 min | Hop | 6 | 0.2 IBUs | | 500.0 g | Strisslespalt (4.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBUs | | 75.0 g | Sladek (5.00%) - Boil 59.0 min | Hop | 8 | 3.9 IBUs | | 75.0 g | Sladek (5.00%) - Boil 44.0 min | Hop | 9 | 3.6 IBUs | | 75.0 g | Sladek (5.00%) - Boil 29.0 min | Hop | 10 | 3.0 IBUs | | 75.0 g | Sladek (5.00%) - Boil 15.0 min | Hop | 11 | 1.9 IBUs | | 100.0 g | Strisslespalt (4.00%) - First Wort 200.0 min | Hop | 12 | 4.6 IBUs | | 25.0 g | Baies de genevrier - ( 30.0 min) | Spice | 13 | - | Mash steps ------------ | Mash in | Add 129.2 l of water. Heat over 65.5 c | 65.0 c | 60 min | Fly sparge with 176.9 l of water at 78.0 c