peinture?
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March 15, 2019
Brewer: ork
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.047
Final gravity: 1.013
Color: 12.0 EBC
IBU: 17.2
ABV: 4.4%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 58.0%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 29.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 3        | 9.7%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 4        | 2.9%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 5        | 0.4%       | 
|                                                   | Sladek (5.00%) - Boil 1.0 min                                                                                          | Hop     | 6        | 0.2 IBUs   | 
|                                                   | Strisslespalt (4.00%) - Dry Hop 10.0 days                                                                              | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Sladek (5.00%) - Boil 59.0 min                                                                                         | Hop     | 8        | 3.9 IBUs   | 
|                                                   | Sladek (5.00%) - Boil 44.0 min                                                                                         | Hop     | 9        | 3.6 IBUs   | 
|                                                   | Sladek (5.00%) - Boil 29.0 min                                                                                         | Hop     | 10       | 3.0 IBUs   | 
|                                                   | Sladek (5.00%) - Boil 15.0 min                                                                                         | Hop     | 11       | 1.9 IBUs   | 
|                                                   | Strisslespalt (4.00%) - First Wort 200.0 min                                                                           | Hop     | 12       | 4.6 IBUs   | 
|                                                   | Baies de genevrier - ( 30.0 min)                                                                                       | Spice   | 13       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at