| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.30 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 67.3% |
|
1.30 kg
|
pain dur (1.5 EBC) | Grain | 2 | 26.5% |
|
0.15 kg
|
Maïs flocons (1.0 EBC) | Grain | 3 | 3.1% |
|
0.10 kg
|
Orge flocons (2.5 EBC) | Grain | 4 | 2.0% |
|
0.05 kg
|
Caragold (66.0 EBC) | Grain | 5 | 1.0% |
13.0 g
|
Magnum (13.50%) - Boil 60.00 min | Hop | 6 | 18.2 IBU |
|
30.0 g
|
Styrian Goldings (3.20%) - Boil 30.00 min | Hop | 7 | 7.7 IBU |
|
25.0 g
|
Hallertauer Hersbrucker (4.30%) - Flame Out 20.00 min | Hop | 8 | 7.5 IBU |
|
30.0 g
|
Styrian Goldings (3.20%) - Boil 10.00 min | Hop | 9 | 3.6 IBU |
7.0 g
|
Coriandre - Boil 10.00 mins | Spice | 10 | --- |
|
1.0 g
|
Brewferm Servomyces nutriment de levure - Boil 10.00 mins | Other | 11 | --- |
|
16.0 g
|
Orange amer (curaçao) - Boil 10.00 mins | Spice | 12 | --- |
Yeast
|
S-33 Safbrew - Fermentis | Yeast | 13 | - |
|
Yeast
|
T-58 Safbrew - Fermentis | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 90 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.2 l of water at 78.0 c | ||
Est. original gravity: 1.037
1.030
1.080
Est. final gravity: 1.011
1.006
1.019
IBU: 36.9
15.0
40.0
Color: 4.9 EBC
5.9
98.5
ABV: 3.4%
3.00
9.00
