B21 Brut IPA V1 14.B - American IPA

@pasqueto - March 15, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2.0 EBC) Grain 1 80.0%
Grain icon  0.25 kg Flocons de Riz (1.0 EBC) Grain 2 10.0%
Grain icon  0.25 kg Maïs flocons (1.0 EBC) Grain 3 10.0%
Hop icon  10.0 g Citra (11.20%) - Boil 30.00 min Hop 4 19.7 IBU
Misc icon  1.0 g Brewferm Servomyces nutriment de levure - Boil 10.00 min Other 5 ---
Hop icon  10.0 g Cascade (7.60%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  10.0 g Citra (11.20%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  10.0 g Cascade (7.60%) - Dry Hop 0.0 days Hop 8 0.0 IBU
Hop icon  10.0 g Citra (11.20%) - Dry Hop 0.0 days Hop 9 0.0 IBU
Misc icon  5.0 g WLN 4100 Ultra Ferm - Secondary 0.00 mins Other 10 ---
Yeast icon  Yeast US-05 Safale - Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Empatage (Infusion) Heat to 62.0 c over 10 min 62.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.0 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.051
1.056 1.075

Est. final gravity: 1.001
1.010 1.018

IBU: 19.7
40.0 70.0

Color: 4.6 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50



%

Mash steps

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